Geleia de Café - Chef Ana Lemgruber (2020)

Be amazed by the flavor of this jam and use it for breakfast or as an ice cream topping! If you liked the video, please like, share, subscribe to the channel and click the bell to receive notifications of new videos. RECOMMENDED VIDEOS: Basil Jelly -    • Geleia de Manjericão - Chef Ana Lemgruber ...   Apple Pectin -    • Pectina de Maçã - Chef Ana Lemgruber (2019)   Apple Cider Vinegar -    • Vinagre de Maçã - Chef Ana Lemgruber (2019)   Banana Jelly -    • Geleia de Banana - Chef Ana Lemgruber (2020)   How to Sterilize and Vacuum Seal Glass Jars - New Tips -    • Como Esterilizar e dar Vácuo em Potes de V...   Homemade Vinegars - General Concepts (Compact) -    • Vinagres Caseiros - Noções Gerais (Compact...   Homemade Pectins - General Concepts -    • Pectinas Caseiras - Noções Gerais - Chef A...   Check out other related videos in the "Jams" and "Coffee" playlists. INGREDIENTS: Yield: 400 gr Diced apple – 180 gr Filtered water – 1.5 cups Strong coffee – 1 cup Vinegar – 50 ml Sugar – 1.5 cups (approx. 300 gr) Note: If you want to reduce cooking time and increase shelf life, add 60 ml of homemade liquid pectin (I have some recipes in the "Pectin" playlist) Whenever possible, use organic ingredients – the planet and your health will thank you!!! Visit our channel:    / dicasereceitasdoganeshaorganico   Contact: [email protected] #ChefAnaLemgruber #recipes #cooking