【昼から飲み続ける休日】鰤トロのレアカツとオランデーズソース / 白子のベニエ / 皮目バリバリの地鶏ソテー / ワインに合うおつまみ 【晩酌・ワイン】

"It's almost time for my last taste of milt..." What is the name of the Taiwanese restaurant where Kenta is the chef? Insongsong - Instagram ✦   / insnsn0091   ✦ About Insongsong Channel We film our two-person home life, enjoying cooking and drinking, as well as home parties with friends, unscripted and unplanned, and upload them in a natural way. *Please be gentle with the food and drinks, as I'm not a professional. [Chapter] 00:00 Highlights 00:24 Today's Wine for Evening Drinks 00:54 Toast in Dutch 01:16 Preparation 02:22 Sesame Tofu 02:57 Sautéed Turnip with Cauliflower Puree 07:29 Tasting the Chewy Sesame Tofu 08:31 Milt Beignets with Clam and Kelp Stock 12:50 Wonderful Burpino🍷 14:04 Crispy, Skinless Local Chicken Saute 17:26 Hollandaise Sauce and Fermented Radishes 19:15 Fatty Yellowtail Rare Cutlet #Chicken #Beignets #Recipe #EveningDrinks #Lifestyle #Vlog