കൈപ്പില്ലാത്ത പാവയ്ക്കാ പൊടി | ഊണിനു ഇതുമാത്രം മതി | kaippakka Podi | Pavakka Podi

#pavakkapodi #kaippakkapodi INGREDIENTS Bitter gourd – 2 Tamarind –lemon size Garlic – 8 flakes Turmeric – ¼ teaspoon Salt as needed Oil – to fry TO ROAST Chana dal – 2 tablespoon Urad dal – 2 tablespoon Coriander seeds – 2 teaspoon Grated coconut – 2 tablespoon sesame seeds 2 tablespoon curryleaves red chilly 7/8 METHOD Wash and remove the middle part (seeds) of the bitter gourd. Chop finely. Mix salt and turmeric and keep aside for atleast 30 mins. Squeeze the excess water well after 30 mins. 1-squeeze Heat oil and fry the chopped butter gourd until golden in colour, not until its burnt. 2-fry Drain excess oil in paper towel. Dry roast other ingrediants until golden. 2-roast . cool down all the ingredients roasted . Add jaggery and tamarind. 4-roasted Grind all these ingredients into slightly coarse powder along with salt.