Recette : la matouille, l’aligot savoyard
Heading to Savoie, Marie-France reveals the secret of a typical regional dish: matouille (potato stew) with potatoes, bacon, and Savoie tomme cheese. It's a kind of aligot, a hearty winter dish. The show's website: http://www.france3.fr/meteoalacarte Facebook: / meteoalacarte Twitter: / meteoalacarte Instagram: / meteoalacarte
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