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Ingredients For Yakhni 1 & half Kg Lamb 2 Large Onion 3 Bay Leaves 3 Black Cardamom 1 Tsp Pepper Corns 7 Cloves 6 Green Cardamom 4 Small Cinnamon Sticks 2" Ginger 1 Pod Garlic 2 Tbls Dhaanya Seeds (Coriander Seeds) 2 Tbls Sauf (Fennel Seeds) 2 & half Cups Basmati Rice 3&3/4 cup of Yakhni stock For Palau 3 Quarter Cup Ghee 2 Large Onion 2" Ginger 1 Pod Garlic 4 Green Chillies 3 Quarter Cup Yogurt 3 Bay Leaves 6 Cloves 5 Green Cardamom Half Tsp Pepper Corns 4 Cinnamon Stick Some Phool 1 Tsp Jeera Fist full Fried Onion Fist full Rasins Salt, Mace & Nutmeg, to taste Kewra Water

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