ARROZ DE CAMARÃO E MARISCOS!

Want to know more? Follow me on Instagram @leeooabreu Ingredients: 250g of Shrimp 250g of Seafood 30g of Butter 10g of Olive Oil 1/2 Onion 3 Cloves of Garlic 1 Bay Leaf 1 Pinch of Calabrian Pepper 1 Pinch of Thyme 1 Red Bell Pepper 600ml of Pork Broth Parsley to taste 1 cup of rice For the pork broth: 1kg of Pork (trimmings with bones) 150g of Onion 150g of Celery 150g of Carrot Bay Leaf, Rosemary, Thyme Black Pepper 60ml of Orange Juice 1 Clove Production: Filming and Editing: Fabiano Sperotto