ДОМАШНЕЕ ПИВО - Секретный рецепт в Кастрюле!

In this video I will show the whole process of home brewing without special devices, in a regular saucepan in my kitchen according to a secret recipe. Real homemade craft beer is far superior to any store bought. 👉 How to make homemade beer? To prepare 18 liters of beer it took: ► 25 liters of water (+ 6 liters for rinsing the wort ) ► 5 kg of malt (used light barley); ► 60 grams of hops (using natural, own) ► a pack of brewer's yeast 11.5 grams (with a high degree of sediment); 👉 Malt is brewed for 1.5 hours: ► 40 minutes at a temperature of 63°; ► 30 minutes at a temperature of 68°; ► 20 minutes at a temperature of 72-76°; ► then raise the temperature to 80°. 👉 Wort brewing takes place in 3 stages (1.5 hours from the moment of boiling): ► the first portion of hops is boiled for 30 minutes ► the second hop portion is boiled for 40 minutes ► the third hop portion is boiled for 15 minutes Be sure to subscribe to the channel!    / @madeindacha   Write your comments, I will answer everyone!