GRAFFE NAPOLETANE - PIÙ SCIOGLIEVOLI E GUSTOSE DI SEMPRE!

🤝 Support the channel by donating €1 with PayPal: https://www.paypal.com/donate/?hosted... 📸 Follow me on Instagram: https://bit.ly/3cvfLK1 📩 For info and collaborations: [email protected] 🛒 What I use in this video: ✅ Pyrex glass container: https://amzn.to/2RkO9RQ ✅ Measuring cup: https://amzn.to/2GmRr1u ✅ Petra 5063 flour: https://amzn.to/3dlTHmQ ✅ Precision scale 0.1 g: https://amzn.to/3ndhTLO ✅ Kitchen thermometer: https://amzn.to/2U9aaUC -------------------------------------------------------------------------------------------- For 7/8 doughnuts: 500 g flour (W250/270) 150 g water 50 g milk 50 g butter 2 whole eggs 15 g sugar 10 g salt 8 g fresh yeast Grated zest of 1 lemon and 1 orange For the glaze: 500 g extra fine granulated sugar (Eidania Zefiro) 1 teaspoon cinnamon 1 sachet vanilla Sunflower oil for frying