असली मारवाड़ी स्वाद सिर्फ 1 घंटे मे बनाये एकदम परफेक्ट दाल बाटी चूरमा / लहसुनी चटनी का सही तरीका #

Authentic Marwari Taste: Make the Perfect Dal Baati Churma / Garlic Chutney in Just 1 Hour - The Right Way #HomeKitchen Dal Baati Churma: This is the most famous and traditional dish of Rajasthan. It's made with four ingredients: delicious dal, ghee-soaked baati, and sweet churma. It's a wonderful combination. It's not only delicious but also a complete, energy-packed meal. Baati: It's traditionally made by making a stiff dough from wheat flour, ghee, and water. Round balls are then cooked. Once cooked, they're dipped in ghee and served. Daal: It's usually accompanied by Panchmel (pigeon pea, moong, chana, urad, masoor) dal. It's tempered with ghee, cumin, asafoetida, and several spices. Churma: This is the sweet part of the meal. Baati or thick flour is fried in ghee and then ground. Sugar or jaggery is added, along with dried fruits. Garlic Chutney: Add garlic, ginger, Kashmiri red chili, mango powder, cumin, salt, and grind a little. Add mustard oil and make chutney. Facebook link @gharkirasoi Instagram link @gharkirasoi #How to make Dal Baati Churma #How to make Garlic Chutney #How to make Dal Baati Churma #How to make Churma #How to make Panchmel Dal #Dal Baati Recipe #Dal Baati Churma Recipe #Traditional Food of Rajasthan: Dal Baati Churma #Famous Recipe of Rajasthan: Dal Baati Churma #Famous Dal Baati Churma of Mewar