【大食い】丸鶏から始まる渾身の唐揚げ～鶏ってこんな簡単にさばけるの？～

It may seem difficult, but butchering a whole chicken (eviscerated) is surprisingly easy. If you're good with your hands, you'll be able to do it quickly after practicing with two chickens. (^^) It's easy to get confused about the orientation of the chicken when butchering the breast, so I recommend deciding which breast you'll be removing each time. (^^) By butchering it yourself, you'll get to experience firsthand how and where the parts you usually eat are attached, making it a very enjoyable process.♪ You'll probably find frozen whole chickens for sale at regular supermarkets, so if this video has made you want to try butchering one, please give it a go! (*^^*) ※Editing the next cooking and tasting video is almost complete, but it's likely to be a very long video. If you feel this video isn't enough, please wait a little longer (^^; ★Opening Music★ ↓beco↓    • 【Music】東海道をゆく - 騒音のない世界   ★Twitter★ @Taniyaaan1125 Thank you for watching today (#^^#) For TV, event appearances, and other job inquiries, please contact "Cube Entertainment, Inc., Management Division" "Address" [email protected] "Link" http://www.cube-entertainment.co.jp/ ↓↓Please send letters and all other packages here!!↓↓ "Address" Cube Entertainment, Inc., Management Division, Attn: Tanizaki "Address" B101, Ooto Building, 1-7-12 Kiyokawa, Chuo-ku, Fukuoka City, Fukuoka Prefecture, 810-0005