Kiwi Swiss Roll Cake Recipe | Soft & Creamy Dessert!

Kiwi Swiss Roll Cake Recipe | Soft & Creamy Dessert! Learn how to make this beautiful and soft Kiwi Swiss Roll Cake with fluffy sponge cake, light whipped cream, and fresh kiwi filling. This easy dessert recipe is perfect for tea time, parties, or special occasions. The smooth green glaze and creamy layers make this roll cake both delicious and elegant. Ingredients For kiwi syrup 250 grams Chopped kiwi 200 grams sugar A slice of lemon For sheet cake 4 egg whites at room temperature 1/8 tsp cream of tartar 60 grams sugar 4 egg yolks at room temperature 20 grams sugar 40 grams milk at room temperature 40 grams vegetable oil 1/2 tsp vanilla extract 40 grams flour 30 grams cornstarch ✨Preheat your oven to 175° C / 350° F ✨line 25x35 cm sheet pan with baking parchment. ✨Bake in preheated oven for about 20-25 minutes. For filling 2 tbsp water, 1 tbsp gelatin powder 200 grams cream cheese or mascarpone 4 tbsp powdered sugar 200 grams heavy cream 1/2 tsp vanilla extract 2 tbsp kiwi syrup 2 tbsp kiwi jam ✨Cover the dessert with plastic wrap and refrigerate for 6 hours or overnight. 300 grams whipped cream Decorate with whipped cream and sliced kiwi. In this Baking Room tutorial, you’ll see step-by-step instructions for rolling the sponge cake, preparing the cream filling, and decorating with fresh kiwi slices for a clean and aesthetic finish. ✨ Soft sponge cake ✨ Fresh kiwi filling ✨ Light whipped cream ✨ Easy and elegant dessert recipe Don’t forget to like, comment, and subscribe for more cake and dessert tutorials on Baking Room 💚 #kiwicake #swissroll#bakingroom