#151 - Estilos do BJCP - 10A Weissbier: A Mais Tradicional Cerveja de Trigo Alemã #beer

BJCP Category 10 refers to German wheat beers. The first style in this category is also the most traditional of wheat beers, 10A - Weissbier. A wheat beer with aromas of banana and clove, refreshing, and produced for over 600 years. Weissbier's production originated in the Bavarian region. In this video, we show some important characteristics to observe in the production of this beer so that the result can truly reflect the most traditional characteristics of the style. Check it out! ------------------------------------------------------ Video Summary: 00:01 – Video Introduction 01:01 – Vital Characteristics and Statistics of Style 9C – Baltic Porter 04:35 – Weissbier Recipe 05:38 – Brewing Summary - Ferulic Acid and Protein Ramps 08:52 – Start of Tasting and Weissbier Presentation 09:55 – Aroma and Flavor Characteristics 11:53 – Final Considerations ------------------------------------------------------ Weissbier Recipe (10 liters): 1.2 kg Pilsen Malt 1.2 kg Wheat Malt 15 g Hersbrucker Hops (60 min) 5 g Hersbrucker Hops (5 min) 1 packet WB-06 Yeast (Fermentis) ------------------------------------------------------ OG Serving Size: 1.053 lbs FG: 1.011 lbs IBU: 14.8 lbs ABV: 5.5% ------------------------------------------------------ Soundtrack: Video: Big 10 - Rock / Artist: TrackTribe Intro: Bar Crawl – Rock / Artist: TrackTribe Source: YouTube Audio Library ------------------------------------------------------ Green screen animation credits: GreenScreen Brasil    / greenscreenbrasil