Torta isla / playa / océano | Pastel con gelatina | ASMR | Subtitulado | Island cake | Jessi Jess

Activate the subtitles to have the recipe / detailed preparation. || Ingredients: 2 biscuits or biscuits. || For the ganash: 500 grams of milk chocolate. 200 grams of cream or milk cream. || For gelatin: 120 grams of gelatin or unflavored gelatin with 1 and a half cups of water. 800 milliliters of water with 150 grams of sugar. Light blue or blue coloring, quantity required. Some transparent scent or flavoring. || For decoration: 100 grams of white chocolate. 50 grams of cream or milk cream. Sugar flowers (optional) or you can use any other decoration you like. || Facebook:   / jessi-jess-100174285183588   || Instagram: https://www.instagram.com/jessijess_r...