Pata de Elefante Antiga – Receita de Quitanda Que Não Se Acha Mais!

Today I'm going to teach you how to make this country delight called Elephant's Foot! A traditional, rustic treat, crispy on the outside and soft on the inside, that marked my childhood. This recipe is simple, economical, and perfect for afternoon coffee! 📌 INGREDIENTS: • 2 eggs • 1 1/2 cups all-purpose flour • 1 1/2 cups sweet cassava starch • 2 tablespoons butter • 1 cup sugar • 1 cup grated cheese • 1 dessert spoon baking powder 🔸 Cup size: American (180ml) 👵 Traditional recipe made with love here at Grandma Mel's House. Enjoy, make it at home, and let me know how it turned out in the comments! 📽️ Subscribe to the channel and activate the bell to receive more recipes for cookies, biscuits, and homemade treats straight from Grandma!