Картофельная колбаса

When ordering knives on the website samura.org (in Europe) and samura.ru (in Russia), use the promo code FRESCO - a discount is guaranteed! Lean beef 250g Pork belly 50-80% fat 250g Potatoes 500g Onions 150g Chicken egg 1 pc Salt 10g Black pepper 3g Bay leaf 1 pc Step 1 Grate the onion on a fine grater, grate the potatoes in the same bowl. Pass the beef and pork through a meat grinder. Add the minced meat to the potatoes and onions, add salt, ground pepper, bay leaf, egg, mix everything until smooth. Step 2 Rinse the worms and soak in cool water for 30-60 minutes. Loosely stuff the sausages. Bake in a preheated oven at 190 degrees for 30-50 minutes. Periodically grease the baking sausages with the melted fat. Serve hot. COOLinarnaya PROpropaganda in social networks: Vkontakte - https://vk.com/club77884771 Instagram -   / dmitry_fresco   Creative Commons License The work "Potato sausage" created by the author named Dmitry Fresco, is published under the license "Attribution-NonCommercial-NoDerivs" ("Attribution - Non-commercial use - No derivative works") 3.0 Unported. Based on the work    • Картофельная колбаса   Permissions beyond this license may be available at fresco.espan @ gmail dot com. The work uses music from the official youtube library