BEST Andhra Breakfast |Chutneys Hyderabad|LONGEST 70MM DOSA|Babai Idli| CHIRANJEEVI DOSA| 6 CHUTNEYS

#HyderabadFoodTour #BreakfastInHyderabad #GourmetOnTheRoad Most Popular South Indian Vegetarian Restaurant In Hyderabad, Chutneys. South Indian Breakfast spread in Hyderabad. This restaurant in Hyderabad is abuzz with patrons who flock here to savour some delicious South Indian breakfast, especially their bounty of different ‘chutneys’ as the restaurant's name suggests. In this special collab episode of Gourmet On The Road, Food Lovers’ Editor, Kripal Amanna meets with Ravitej Ravuri of Streetbyte to discover a great breakfast! He tastes the blockbuster of a 70mm dosa, some incredibly soft Babai Idli, a spongy Chiranjeevi steamed dosa, their delicious chutneys and more. Streetbyte Channel link -    / @streetbyte   GOURMET ON THE ROAD RATING 70MM DOSA This 70mm dosa is 4 feet long, thick in its texture with a slightly tart edge. Tasting this dosa with the six different chutneys, from the spicy and sweet ginger and jaggery, grainy lentil chutney to the sweet kobari chutney is a treat to the senses! 8/10 CHUTNEYS each of these chutneys holds it own in its flavours. the kobari lausu is simple, you taste the coconut and a light sweetness. the coconut and peanut chutney has an endearing spicy edge while the putnalu chutney has that wholesome grainy texture from the lentils. The tomato and corn chutney dabbles in fusion! Another favourite here is the tangy, sweet and spicy allam bellam or ginger and jaggery chutney. 10/10 BABAI IDLI these steaming hot idlis topped with a dollop of butter are super soft! the white butter melts into the idli making it all the more crumbly! the chutneys give every bite a different dimension of flavour. 10/10 GUNTUR IDLI smeared with a mixture of the guntur chilli podi mixed with ghee, this is a spicy idli! The chutneys help mellow the spice in the podi. the Andhra style sambar is lusciously thick and great accompaniment. 8/10 CHIRANJEEVI DOSA This thick dosa is steamed and uses absolutely no oil! This is a spongy dosa with a crunchy crust. It is served with a cheruku panakam or sugarcane syrup that is intensely sweet, perfect to be lapped up with this thick dosa. 9/10 MLA PESARATTU A green gram pancake stuffed with upma. A unique dish. you taste the crunch of the onion, cashew and the spice from the green chilli. grainy crunch of the pesarattu and the soft upma give this dish a contrast in its textures. 8.5/10 MANGO UTHAPPAM A raw mango paste mixed with red chilli powder is smeared on top of this thick uthappam. you taste the tanginess that kicks in at the end of each bite. 8/10 ADDRESS - Hi-tech City, Main Road, Beside @Home, Surya Enclave, Kothaguda, Hyderabad, Telangana 500081 LOCATION TAG - https://goo.gl/maps/vRNuxoSXbiT5LrHt6 We guard the independent voice of our editorial features fiercely. Because ultimately, our loyalty lies to our viewers. SUPPORT FOOD LOVERS   / foodloverstv   Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two. As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can. We hope you will support this endeavour with an amount of your choice using this link   / foodloverstv   You can also make a one time, direct contribution to our bank account (details as below) Our bank details are as below: A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to [email protected] once you have made a contribution.