籾種から田植えまでの歩　農作業って大変なんですよね

Rice cultivation began around April of this year, and I'd like to share the process up to the present in a rambling way. In rice cultivation, dealing with nature is quite challenging, but also necessary. Timing is important, temperature control is necessary when the rice is in its husk stage, and water and sunlight are necessary once the sprouts emerge. Soil preparation is also carried out in parallel, and since we are dealing with the four seasons, it requires dialogue with nature. It may be a rather solitary story, but I hope you will bear with me.