Kurczak Wędzony w całości. 🍗🍗🍗 test ALWI 175 nr 3 - Praktyka u Praktyka

Whole smoked chicken. Basic spices. Rub with spices and smoked. Heat treated with steam. It's a classic. The product has been popular for years and will be at the forefront of the most smoked meats for many years to come. I intended one to be eaten hot - it was very juicy. The second turned gray for 2 days in a cool pantry and slightly dried up. Delicious in both forms. It is important to choose chickens from better farms for smoking and avoid the cheapest raw material,