What 2 Years of War Taught Me

Shalom and welcome 🤍 In this video, I’m sharing a few reflections on what two years of war have taught me, as I bake challah and cinnamon buns. With love from Israel, Tamar 🤍 🕒 TIMESTAMPS 00:00 Making the dough✨ 00:50 Holding Pain & Gratitude Together 💔 02:19 Hostages & Miracles 🙏 03:20 Jewish Heritage & Perspective ✨ 05:14 Modern day heroes - our reservists 🙏 08:00 Why I Will Never Leave Israel 🇮🇱 09:30 Challah Baking & Cinnamon Rolls Tasting🍞 🍥 CINNAMON ROLLS RECIPE (for 500 g flour dough — I made half in this video) ✨ Cinnamon Filling • 150 g soft butter • 1 cups dark brown sugar • 2 tablespoons cinnamon • ¼ teaspoon salt ✨ Cream Cheese Frosting • 100 g soft butter • 200 g cream cheese, room temperature • 200 g powdered sugar • ½ teaspoon vanilla extract (optional) ✨ Dough (Full Recipe – 1 kg Flour) • 1 kg flour • 1¾ cups water, room temperature • 2 tablespoons dry yeast (or 50 g fresh yeast) • 1 tablespoon salt • ½ cup sugar • Drizzle of honey (optional) • 2 Large eggs • ½ cup oil Egg wash and decoration 1 egg + egg yolk + a little water Sesame seeds #LifeInIsrael #FaithAndFamily #WarReflections #IsraeliMom