Basic Food Safety: Chapter 1 "The Importance of Food Safety" (English)

This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series. In "Part One : The Importance of Food Safety" you'll find out how many Americans are affected by foodborne illness nationwide. We'll meet an Environmental Health Inspector and discuss how cleanliness is a key factor in his work. Every kitchen requires a person-in-charge, and we will introduce a PIC to talk their responsibilities. Then we will focus on "Who is at Risk" - where we learn which segments of the population are most at risk for foodborne illness or injury, and how you can help keep them safe. Presented by eFoodHandlers Inc. Get your basic food handler's card online today at www.efoodhandlers.com See video 6 for full credits and attribution.