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Round sponge cake/mika chiffon/mika cake tray/mika chiffon sf-18 https://tk.tokopedia.com/ZSDfxtnx1/ Your reviews are very helpful in understanding the video's content, making it easier for you to try making it yourself at home and avoid failure. Thank you to those who have reviewed this video. I hope this information is helpful. POTATO DONUTS 500g High-protein wheat flour 2 medium-sized eggs 80g Granulated sugar 40g Powdered milk 200g Potatoes 11g Instant yeast (1 packet) 1 tsp Bread Injector (can be omitted) 125ml Ice water mixed with freshly ground beef 60g Margarine PURPLE SWEET SWEET DONUTS 500g High-protein wheat flour 2 medium-sized eggs 80g Granulated sugar 40g Powdered milk 200g Purple sweet potatoes 11g Instant yeast (1 packet) 1 tsp Bread Injector (can be omitted) 170ml Ice water mixed with freshly ground beef 60g Margarine PUMPKIN DONUTS 500g High-protein wheat flour 2 medium-sized eggs 80g Granulated sugar 40g Powdered milk 200g pumpkin 11g instant yeast (1 packet) 1 tsp bread improver (can be omitted) 115ml ice water mixed with freshly ground ice 60g margarine SUGAR MILK TOPPING 250g cold donut sugar 8-10 packets powdered milk (216-270g) You can increase or decrease the amount of powdered milk to suit your taste or needs. Good luck! For those of you who still need baking information, you can join the Fifi Kitchen Facebook account. WA 087885770055