Badusha Sweet Recipe | Soft, Flaky & Melt-in-the-Mouth | Traditional Indian Sweet

Learn how to make the perfect Badusha (Balushahi) at home with this easy step-by-step recipe! Crispy on the outside, soft and flaky on the inside, and coated with delicious sugar syrup—this classic Indian sweet is perfect for Diwali, weddings, festivals, and special occasions. ✨ 📌 Ingredients: Maida Ghee Baking soda Sugar Oil for frying 💡 Tips: ✔️ Don’t over-knead the dough. ✔️ Fry on low flame for flaky layers. ✔️ Dip in warm sugar syrup for the perfect glaze. 👍 If you enjoyed this recipe, please Like, Share & Subscribe for more easy and delicious recipes! #Badusha #Balushahi #IndianSweets #DiwaliRecipes #HomemadeSweets #SweetRecipe #TraditionalRecipes #EasyRecipes #FestivalSpecial #Cooking #Dessert

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