Instant Anarsa Recipe I बिना चावल भिगोये झटपट बनाये कुरकुरे अनरसे I Pankaj Bhadouria

Instant Anarsa Recipe I बिना चावल भिगोये झटपट बनाये कुरकुरे अनरसे I Pankaj Bhadouria Anarsa is a very popular sweets made especially during the month of Shrawan or saavan. It is said that Ma Parvati first made anarse for Lord Shiva during the Sawan month and since then Anarsa is made during Sawan in the entire North India. The Anarsa Recipe calls for soaking rice for 2 days, draining it, pounding it and then making a dough and then making anarsa balls that are coated with sesame seeds and then fried. The Anarsa recipe is a quite time consuming recipe. So here is an instant anarsa recipe. For this instant anarsa recipe, you do not have to soak the rice at all. These instant anarsa are made with rice flour. It's a fairly easy recipe that makes anarse that are crisp on the outside and soft inside. Check out this instant Anarsa recipe and let me know how you liked it. Instant Anarsa Preparation time: 30 minutes Cooing time: 20 minutes Serves: 3-4 Ingredients: 1 cup Rice flour ¼ cup flour 1 ½ cup Water 2 tbsp yoghurt 6 tbsp Sugar 2 tbsp ghee Pinch of salt 1/4 cup Sesame seeds Oil to fry Method: Mixed together the rice flour, flour and the salt. Bring the water to a boil in a small pan. Mix in the sugar. Now add in the flower to the boiling water and mix immediately. Remove from heat and cover and rest for 10 minutes. Now add the yogurt and the Ghee to the flour mixture. Knead well till you have a smooth and crack free dough. Break the dough into tiny balls and roll till it is crack free. Roll the balls in sesame seeds. Fry in medium hot oil, tail golden and crisp. Remove and cool completely before storing them away. #anarsarecipe #instantanarse #pankajbhadouria #pankajbhadouriarecipes #recipe #recipes #easyrecipes #food #sweets #mithai #saawan #saavan #shiva #parvati #monsoonrecipes Timeline: 00:00 Instant Anarsa Recipe Introduction 01:40 Ingredients for Instant Anarsa 02:40 Make Dough for Anarsa (No Soaking Needed!) 03:55 How to Knead Anarsa Dough Correctly 04:55 Shaping the Anarsa Discs 06:15 Coat Anarsa with Sesame Seeds 06:50 Frying Anarsa to Golden Perfection 08:28 How to Serve & Store Instant Anarsa Join this channel to get access to perks:    / @masterchefpankajbhadouria   Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN ***************************************************************************** For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media:   / pbhadouria     / masterchefpankajbhadouria     / bhadouriapankaj