Using a Brookfield CTX Texture Analyzer to Quantify Products for Quality Control

Manufacturers want their customer to feel that the eating experience can be deliciously exciting with the right mouthfeel. Therefore, the ingredients that they use for flavorings and mouth feel must produce a similar sensory experience. The important physical test parameters in quantifying products for quality control for mouth feel experience is texture. A quality acceptance control value is established and adhere when a known “benchmark” number on product’s physical properties was found.