Самая вкусная ПЕЧЕНЬ С ЛУКОМ. Жареная на сковороде.

Cooking chicken liver with onions is easy, but you need to know a few tricks to make it as delicious as possible. 🔸Choosing the right chicken liver is crucial. Always pay attention to its appearance. Its surface should be smooth and glossy, and its color should be brown with a slight cherry tint. As for the aroma, it should be pleasant and slightly sweet. It should be firm and firm. Ingredients Liver 800 grams Onions 250 grams Vegetable oil 50-70 ml Butter 70 grams Salt 1 teaspoon Black pepper 1-1/2 teaspoon Directions: ☑️Rinse the chicken liver under running water and cut into medium-sized pieces. ☑️Slice the onion into half rings. ☑️Heat vegetable oil in a frying pan over medium heat. Fry the onion until golden brown. Transfer to a bowl. ☑️Place the liver in the frying pan with the oil you used to cook the onions. Fry for 5-7 minutes, until each piece changes color on all sides. Remove from heat. ☑️Place in a bowl, cover, and let sit, covered, for 15-20 minutes. ☑️Drain the bloody liquid released from the liver. ☑️Heat the butter in a frying pan. Add the liver and onion. ☑️Season with salt and pepper and fry for another 2-3 minutes.