If You Have An Instant Pot, You NEED To Make This EASY Dinner

This is one of those meals I made almost a year ago and it’s been on my list to come back to. I had a dream about Mississippi pot roast and then I knew it was time. We loved this one and I hope you do too Mississippi Subs 4-6lb Chuck Roast/beef cut 1 chopped onion 2 tbsps W sauce 2 tbsps minced garlic 1/4 cup pickled pepperonchinis 1 tbsp pepperonchini juice Sub rolls Mayo to toast buns White American or provolone cheese slices 2-3 cups beef broth 1 packet aus jus mix Salt pepper garlic seasoning to taste Instantpot Season chuck roast on both sides with salt pepper and garlic seasoning, sear on all sides and remove Toss in chopped onions, chopped garlic, Worcestershire sauce and beef broth deglazing the bottom of the pot Add aus jus packet and mix before placing beef back in and closing up Pressure cook 2 hours Remove meat and shred before putting back in pot with broth Slice open bread and build your sandwiches, I put mine under the broiler to toast it up and melt the cheese Crockpot Season chuck roast on both sides with salt pepper and garlic seasoning, sear on all sides and remove from pan In same pans cook onions til translucent and add chopped garlic, Worcestershire sauce, 2 aus jus packet and stir letting cook for a few seconds before adding beef broth to deglaze pan Place seared chuck roast in crockpot and pour broth mixture over the top, cover and cook onions low 6-8 hours Remove beef and shred before returning it to the broth Slice open bread and build your sandwiches, I put mine under the broiler to toast it up and melt the cheese The smaller more resonable version of the instant pot I use… but it’s on sale https://walmrt.us/3X795Kh The crockpot I use for season 25 https://walmrt.us/47kaC5L We had shirts made if you’re interested https://www.bunkerbranding.com/pages/...