Kobi Na Paratha - કોબી ના પરાઠા | Recipes In Gujarati [ Gujarati Language] | Gujarati Rasoi

Kobi Na Paratha are very healthy to eat and also yummy in taste. This paratha recipe can be a good breakfast recipe. You can even make these parathas for kids tiffin box. In this healthy recipe we have prepared a mixture of cabbage and some traditional spices and have filled it inside a paratha. You can enjoy this paratha with fresh dahi or with pickle. Recipe: Ingredients: 200-250 Grams Grated Cabbage (Kobi) Wheat Flour Dough 2-2.5 Teaspoon Green Chilli-Ginger (Hari Mirch-Adrak) Paste ½ Teaspoon Turmeric Powder (Haldi) 1 Teaspoon Dried Mango Powder (Amchur) 1 Teaspoon Red Chilli (Lal Mirch) Powder 1 Teaspoon Dhana Jeera 1 Teaspoon Garam Masala Coriander Leaves (Dhania) Salt Ghee Procedure: 1. Add some salt to grated cabbage and mix well. 2. Let it rest for 15-20 minutes. 3. Squeeze the water from the cabbage. 4. In the cabbage add turmeric powder, red chilli powder, dried mango powder, dhana jeera, garam masala, green chilli-ginger paste and coriander leaves. Mix well. 5. Take some wheat flour dough and roll out a small paratha. 6. Add the cabbage stuffing inside the paratha and close the ends and make a ball. 7. Roll out a paratha and roast it on a tawa with some ghee. 8. Kobi Na Paratha is ready to eat.