How to make Sugar Syrup for Arabic Desserts (الشيرة (الشربات

This sugar syrup can be used with many Arabic desserts, like Konafa, Qatayef, Lebanese Nights, and many others..... Please subscribes for more recipes :) --- Ingredients: • 1 ½ cups sugar • 1 cup water • 1-2 teaspoons lemon juice • 1 teaspoon orange blossom water Directions: • In a medium sauce pan, mix the sugar and the water until the sugar dissolves • Bring to a boil and then add the lemon juice • Let the mixture boil for approximately 10 minutes. The mixture should start to thicken very slightly, but it will continue to thicken after it cools completely • After 10 minutes, remove from heat and add the orange blossom water, and stir • Allow to cool a bit and transfer into a container • Cover well and store at room temperate • Once it cools down, pour it over your favorite Arabic dessert • And Enjoy! --- Follow me on social media for more recipes: Facebook:   / cookingwithamira   Instagram: @cookingwithamira Twitter: @CookWithAmira Have any questions: email me at [email protected] --- Music: "Bright Wish" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/b...