Learn How to Sharpen: Episode 5 - Yanagi Basics

Korin's master knife sharpener, Mr. Sugai, shows you the basic ways of how to sharpen a yanagi knife. Starting from the uroashi process, going through medium stones to fine stones, and sharpening by finding the correct angle using the shinogi. Mr Sugai stresses that the information in the video are basic forms of sharpening a yanagi and guidelines in learning how to sharpen a traditional Japanese knife. He urges you stop by our Korin's showroom to get a feel of how to sharpen in person and ask questions. Yanagi knives: https://www.korin.com/japanese-knives...