I-050 Pomodori verdi sott'olio
Green Tomatoes in Oil RECIPE Part One: Salt the tomatoes Green tomato slices Salt Part Two: Soak in vinegar Tomato slices from Part One 50/50 (as needed) vinegar and water Part Three: 50/50 (as needed) sunflower oil and olive oil 1 bay leaf Variation 1: Capers, garlic, chili peppers, and mint Variation 2: Capers, olives, garlic, and oregano Variation 3: Capers, garlic, chili peppers, sardines, and oregano ----------------------------------------------------------- Background music: Ikson - Heaven / ikson #PomodoriVerdi #sott'olio
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Green tomatoes with this method are very healthy and tasty.
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I have been preserving green tomatoes this way for 10 years! Always delicious and easy
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What do we do with green tomatoes? Resist 2 months and then enjoy them...delicious! Recipe #3
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