酥脆蘋果派食譜 Recipe for crispy apple pie | Lien pastry

Crispy Outer, Moist Filling Apple Pie Recipe! Recipe: Makes four apple pies with a 9cm diameter each. [Pie Crust] Cake flour: 120g Bread flour: 120g Unsalted butter: 170g Salt: 2g Cold water: 100g [Apple Filling] Diced apple: 400g Lemon juice: 15g Sugar: 50g Honey: 10g Unsalted butter: 10g Rum: 10g Corn starch: 8g Water: 8g Cinnamon powder: 1g (adjust to taste) Modeling Reference: Cooking Tree I've personally researched and developed this recipe through practical experimentation. If you share, please give credit – it keeps me motivated! Feel free to follow my IG and YT channels, where I'll continue to share baking insights and videos. Instagram (Sharing photos and baking insights): https://instagram.com/lien_pastry?igs... Youtube (Sharing tutorial videos on the baking process):    / @lienpastry