Sandra Lee - Pineapple Teriyaki Burgers

Originally aired as part of the "Sailing" episode (Episode SH1013H) on the Food Network, March, 22nd, 2008. Ingredients: • 1 1/2 pounds lean ground beef • 1 packet beefy onion soup mix (recommended: Lipton) • 2 tablespoons ginger teriyaki marinade mix (recommended: McCormick Grill Mates) • 1 (8-ounce) can pineapple rings, drained, juice reserved • Salt and freshly ground black pepper • 1/3 cup mayonnaise • 1 tablespoon wasabi paste • 1 tablespoon soy sauce • 4 whole-grain burger buns • Lettuce, tomato, onion, for serving Directions: Set up grill for direct cooking over high heat. Oil grate when ready to start cooking. In a mixing bowl, stir to combine ground beef, soup mix, teriyaki marinade mix, and 1/4 cup reserved pineapple juice. Form 4 patties slightly larger than bun. Gently press pineapple rings into tops of burgers. Season burgers with salt and pepper and place on grill pineapple side down. Cook 8 minutes per side for medium. Mix together mayonnaise, wasabi, and soy sauce. Serve hot on toasted buns with lettuce, tomato, onions, and wasabi mayonnaise. INDOORS: Follow instructions for preparing burgers. Preheat broiler. Place burgers pineapple side up on wire rack over foil lined baking sheet or broiler pan. Broil 6 inches from heat source for 4 to 5 minutes per side for medium.