Dosti Roti & Pumpkin Talkari (using butternut squash) | Sautéed Pumpkin

Ingredients: 3lbs of Pumpkin (or squash) 1.5 tbsps of avocado oil 1 onion, diced 2 tbsps of minced pimento Hot pepper 3-5 curry leaves 2 tbsps of minced garlic 1-2 tbsps of brown sugar 4 tsps of salt 1 tsp of roasted ground geera (cumin) 1/4 cup of chopped scallion/Trini chive + chadon beni/ bandhania Dosti Roti: 3 cups of AP flour 1 tsp of baking powder 1.5 tsps of salt 1.5 cups of lukewarm water or more (humidity and flour brand will impact the amount of water you need) 1/4 cup of ghee Flour for sticking the dough together & for rolling Oil for cooking the roti Subscribe: https://goo.gl/A6ob1C Most recent video: https://goo.gl/DHsTND Like, Subscribe and leave me Comments- I want to hear from you! Love, Reshmi Stay Connected! Blog: https://tasteoftrini.com/ Email: [email protected] Twitter @tasteoftrinbago Instagram: tasteoftrinbago TikTok: tasteoftrinbago Facebook Page: https://www.facebook.com/TasteofTrini