TRENZA RELLENA sweet braided bread | MATIAS CHAVERO

Today we're making a stuffed braid. You can fill it with quince jelly, jam, Nutella, or dulce de leche. In this case, we're filling it with chocolate. Ingredients: Dough: 500g 0000 Flour 200ml Water 20g Fresh Yeast / 10g Dry Yeast 100g Sugar 1 Egg 1 Tbsp Honey Filling: 200ml Cream 200g Chocolate Pastry Cream: 250ml Milk 20g Cornflour 1 Egg 60g Sugar Vanilla Essence (to taste) My Social Media Facebook:   / matiaschavero586   Instagram:   / matuchavero   Twitter:   / matichavero   Personal Instagram:   / elmatinotomamate   Pinterest: https://www.pinterest.es/matiaschaver... Website: http://matiaschavero.com Second channel:    / @graciasnotomomate   Business contact: [email protected]