Descobrindo o Mercado Kinjo Yamato: Comidas do Mundo no Centro de SP | Diários Gastronômicos

Kinjo Yamato Market: A Melting Pot of Flavors Next to the Cantareira Market The Kinjo Yamato Market began as a support center for the Cantareira Market and today is a true cultural melting pot with diverse cuisine options, including Chinese, Japanese, and Arabic. All amidst fruits, vegetables, and the hustle and bustle of the market. Check out this morning of feasting with me: steaming tripe broth, Lebanese man'ouche, the ancient Chinese burger Rou Jia Mo, a hearty shawarma, and a Northeastern pastry at the end of the day. What you'll see in this video: ✅ Kinjo Yamato Market's ambiance, information, and history ✅ Tripe broth with noodles — an ancient Chinese tradition ✅ Sujok man'ouche with cheese — a giant Lebanese esfiha, similar to a pizza ✅ Rou Jia Mo — the "Chinese burger," considered the oldest sandwich in the world. ✅ Beef Shawarma — a Middle Eastern classic ✅ Fair-style pasty with jabá and cheese ✅ Other Market store tips ✅ Who was Kinjo Yamato? Food prices: 🍴 Tripe broth with noodles at the Chinese stand (R$30) 🍴 Sujok manouche with cheese at Beirut Esfiharia (R$30.00) 🍴 Rou Jia Mo, "Chinese burger" (R$15) 🍴 Beef Shawarma at Albasha Shawarma (R$22) 🍴 Fair-style pasty with jabá and cheese, fair-style pasty box (R$12.00) Historical and Cultural Context: Founded in 1936 as a support for the Municipal Market, Kinjo Yamato was named in 1988 in honor of Yamato Kinjo, the first Japanese immigrant. He graduated in dentistry in Brazil. Over the years, the space has been occupied by Japanese, Arab, and Chinese merchants. Today, the market is a rich mosaic of cultures and foods, having been granted to the private sector along with the Cantareira Market in 2021. The space is undergoing extensive renovations, which are being discussed as it is a listed historical site. Interestingly, the listed metal roof that protects the market came from Scotland, originally planned for a train station in Anhangabaú. 📍 Address: Rua da Cantareira, 377 (also accessible via Rua Barão de Duprat), Historic Center, São Paulo ⏰ Hours: Monday to Saturday, 3:00 AM to 3:00 PM. Instagram: @mercadokinjo 👉 Have you been to the Kinjo Yamato Market? Tell us what you tried there in the comments! 🔔 Subscribe to the channel and follow the next gastronomic journeys! 📲 Follow Diários Gastronômicos on Instagram and TikTok: @diariosgastronomicos 📰 And also check out our blog: diariosgastronomicos.com.br 🍢 Want to support the channel? PIX: [email protected] 🎬 Script, filming, and editing: André Comber 🎵 Soundtrack: Envato Elements (Funky horns by EvolvingVibes) 📅 Filmed in August 2025 In addition to conversations with market vendors, I used the following sources to produce this video Search: 🔗mundook.com.br/o-destino-de-dois-jovens-imigrantes 🔗thefrontierpost.com/roujiamo-chinas-2200-year-old-burger 🔗en.wikipedia.org/wiki/Roujiamo 🔗thewoksoflife.com/chinese-hamburgers-rou-jia-mo 🔗en.wikipedia.org/wiki/Baodu 🔗vejasp.abril.com.br/comer-e-beber/banca-06-kinjo-yamato-critica/ 🔗mercadokinjo.mercadospspe.com.br #KinjoYamato #MunicipalMercadoSP #multiculturalgastronomy #barfood #cantareirastreet #foodtourSP #GastronomicDiaries #foodoftheworld #downtownSP