How One Kentucky Family Feeds Its Community (Full Episode)

Maggie and Lindsey visit Need More Acres farm in Scottsville, Kentucky, and learn how this family farm is growing its community by providing fresh food. In the kitchen, they assemble a vibrant vegetable soup with a kale pesto and prepare Eggs in Purgatory from an abundant tomato crop. ═══════════ About The Farmer & The Foodie ═══════════ Get to know the food grown by Kentucky farmers and celebrate the Commonwealth’s diverse food traditions with The Farmer & The Foodie. Each episode takes viewers behind the scenes to see firsthand how the food is made before Maggie and Lindsey then take what they’ve learned into the kitchen to create a delicious meal. Each episode wraps up with Maggie, Lindsey, and the friends they’ve met sitting down and enjoying a meal together — underscoring The Farmer & The Foodie‘s mantra that “good food is meant to be shared.” Lindsey McClave is a food and wine writer and self-taught home cook with a knack for creating original recipes with fresh, locally sourced ingredients. Maggie Keith is the owner and operator of Foxhollow Farm and a passionate advocate for Kentucky farmland. This program is funded in part by the KET Endowment for Kentucky Productions. Visit https://www.ket.org/program/the-farme... for more information. ═══════════ About KET ═══════════ KET is Kentucky’s largest classroom, providing trusted programming, lifelong learning opportunities and essential services to more than two million people each week. We’re an innovative and efficient producer of digital education tools for the classroom and Kentucky’s highest-quality source for public affairs and cultural programming. KET relies on financial support from viewers like you! Consider donating today at https://www.KET.org/Donate-YT