Programming Sous Vide & Porchetta Recipes on the Blodgett INVOQ Combi | Chef Demo

Chef Austin walks through programming two recipes on the Blodgett INVOQ Combi—sous vide and finished porchetta—in a working kitchen. Full Description: In this informational demo, Chef Austin breaks down the step-by-step process of programming two different recipes on the Blodgett Combi INVOQ oven. This walkthrough covers how to input, adjust, and save recipes directly on the INVOQ interface, helping chefs and operators streamline consistency, repeatability, and execution in a commercial kitchen environment. Whether you’re exploring combi oven programming, menu development, or smart kitchen technology, this video offers a practical look at how the INVOQ supports real-world foodservice workflows. 🔹 Ideal for chefs, operators, consultants, and foodservice teams 🔹 Filmed in a live test kitchen environment 🔹 Focused on efficiency, accuracy, and ease of use