Bolo de chocolate com recheio de ninho

Hi everyone. Today's video is a chocolate cake recipe with a Ninho filling that I made for my youngest daughter's birthday. Chocolate Cake Ingredients: 2 cups of all-purpose flour (or 2 cups of approximately 200 ml each) 1 cup of sugar (or 1 cup of 200 ml) 3/4 ​​cup of oil (equivalent to half a cup of 200 ml) 1 cup of chocolate (or 1 cup) 3 eggs 250 ml of milk (equivalent to approximately 1 and a half cups of milk) 1 tablespoon of baking powder 1 pinch of salt Beat the eggs and sugar, add the oil and cocoa powder little by little and beat a little more, add the milk and flour little by little and continue beating. Add the baking powder and beat just a little more. No need to use a mixer, you can mix by hand, using a hand mixer (whisk or immersion blender). Grease the pan with margarine (or oil) and chocolate. Preheat oven to 180 degrees for 40 minutes, using the bottom baking function, and when there are 5 minutes left, change to the top and bottom baking function. Nestlé Milk Filling 1 can of condensed milk 2 cans of heavy cream 5 tablespoons of powdered milk 1 tablespoon of butter or margarine Place the ingredients in a saucepan, stir, and cook over low heat, stirring constantly with a spatula or spoon. The point is when it starts to thicken and shows the bottom of the pan. (Let it cool before using on the cake) Chocolate Frosting 50 grams of semi-sweet chocolate 3 tablespoons of cocoa powder 1 tablespoon of butter 1 can of condensed milk You can put the frosting on the cake while it's still hot or let it cool a little. Subscribe to my channel.