Buffalo mozzarella cheese: how the Queen of Italian mozzarella is made in a family farm

Buffalo mozzarella cheese is a world-famous traditional Italian food. But did you know there are different kinds of Italian mozzarella? Discover the process of making mozzarella di bufala – an Italian cheese made with fresh buffalo milk – and the traditional Italian farm life. Learn how to make mozzarella! CHAPTERS 00:00 The art of making buffalo mozzarella 00:32 Where it all starts: the buffalo mozzarella farm 05:08 Buffalo calves in quarantine 07:39 Sustainability at the buffalo mozzarella farm 10:00 Ready for milking buffaloes 13:01 Turning buffalo milk into buffalo mozzarella 22:32 Time to try the authentic Italian food made from buffalo milk 24:36 Visit the buffalo mozzarella farm and experience it for yourself! 26:23 Behind the scenes of the making buffalo mozzarella documentary FOOD & CULTURE - Documentary Series:    • FOOD & CULTURE - Documentary Series   WHERE WE SHOT THE VIDEO Country: Italy Region: Campania City: Capaccio Gps: 40°24'54.09"N 14°59'38.12"E ABOUT US We are Domenico and Giulia; two adventurers, filmmakers, documentarians travelling the world to discover, understand, and tell the story. Kiss From The World is dedicated to creating high quality non-fiction content that informs and entertains its viewers about the world in all its wonder, diversity and vibrancy. BUSINESS INQUIRIES: [email protected]