"¡BERZA GADITANA!"¡Receta muy Andaluza!"Como la de nuestras abuelas 🌿
Do you want to prepare authentic Cádiz cabbage like our grandmothers'? This typical Cádiz dish is a hearty stew, full of flavor and tradition, perfect for cooler days. I'll show you how to make it step by step, using simple ingredients like chickpeas, beans, squash, and pork, combined with the special touch of paprika and aromatic herbs. A southern delicacy you can't miss! Ingredients 👇 Serves 5 250 g chickpeas 250 g green beans 4 celery stalks 1 bunch of chard 1 onion 1 head of garlic 1 bay leaf 1 teaspoon sweet paprika 400 g pumpkin 1 piece of blood sausage 1 piece of chorizo 300 g Pork 1 piece of fresh bacon Salt 👉 Don't forget to subscribe and like if you liked the recipe! Let me know in the comments what you think or if you have any special tips for this Cádiz stew. #BerzaCaditana #AndalusianCuisine #TraditionalRecipes #cocinaconmerche

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![BERZA GADITANA - [El Patio la Vicky] 👩🏼🍳](https://i.ytimg.com/vi/h6JhgqA5kPY/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBXntINW4B6fHQWLxHU0X7jjuzW0g)
BERZA GADITANA - [El Patio la Vicky] 👩🏼🍳

