Gluten sensitivity: Causes and Solution

Gluten sensitivity is a type of food allergy in which patient cannot digest wheat. Celiac disease is an autoimmune condition that causes severe damage to the lining of the small intestine. Gluten — a protein found in wheat, barley, and rye — triggers its symptoms. It requires avoiding gluten, a naturally occurring protein found in several grains, including wheat, barley, and rye. When someone with celiac disease eats gluten, it causes an autoimmune response in their body that damages the lining of the small intestine. As a result, the small intestine cannot properly absorb nutrients from food, creating symptoms like diarrhea, unexplained weight loss, and malnutrition There’s currently no cure for celiac disease. A strict gluten-free diet — also known as the celiac disease diet — must be followed to allow your body to heal. If you have celiac disease and consume even small amounts of gluten, damage to your intestines will continue, regardless of the absence of symptoms . For those with celiac disease, avoiding gluten is essential but can be harder than it seems #GlutenSensitivityCausesandRemedy; #WheatAllergy, CeliacDiseaseandglutenFreeFood