스테이크 덮밥, 볶지말고 “00” 하면 비타민이 폭발합니다. 소고기 덮밥 먹는데 피부가 젊어져요. 준티비 스테이크 덮밥, JUNTV STEAK RICE

This video is dubbed in English for your convenience. Hey everyone, I'm showing you how to make a truly delicious and healthy Steak Bibimbap (or Steak Donburi) that's packed with flavor and super easy to make! If you're looking for a satisfying meal that won't break the bank, this recipe is for you. You only need 100-150g of meat per person to feel completely full and happy! I've loaded this recipe with tons of fresh vegetables, making it a wholesome and incredibly tasty dish. You'll be surprised how simple and quick it is to prepare, using ingredients mostly found right in your fridge! Ingredients (for 2 servings): Beef Sirloin Steak (top round/ribeye recommended): 300g (10.5 oz) Onions: 1.5 medium (approx. 300g total - 100g for steak, 200g for steaming) Garlic: 4 cloves (2 for steak, 2 for steaming) Ginger: 1 small piece (garlic-clove size for juice) Dried Red Chili (mild): 1/3 to 2/3 piece (seeds removed, for flavor) Green Onions/Scallions: 1 small bunch (approx. 3cm pieces for cooking, finer cuts for garnish) Shiitake Mushrooms: 3 large (or 4-5 small) Bean Sprouts: 250g (after washing, started with 300g) Green Lettuce: a few leaves (optional, for garnish) Cooked Rice: 2 servings (brown rice/multi-grain rice recommended for health) seasonings for Steak Marinade: Salt: 1.5 pinches Black Pepper: a dash Soy Sauce: 1 Tbsp (for initial marinade) + 0.5 Tbsp (for adjusting at the end) Ginger Juice: a splash (from grated ginger) Honey: 1 Tbsp (for initial marinade) + 0.5 Tbsp (for adjusting at the end) Sesame Oil: 1 Tbsp seasonings for Steamed Vegetables: Salt: 1 pinch (for each vegetable: bean sprouts, mushrooms, onions) Soy Sauce: 1/3 Tbsp (for each vegetable) Sesame Oil: 1/3 - 1/2 Tbsp (for each vegetable) Business Inquiries: [email protected] #SteakBibimbap #SteakDonburi #KoreanFood #HealthyRecipes #EasyCooking #HomeCooking #SteakRecipe #RiceBowl #VegetableRich #QuickMeals #JUNTV #DubbedInEnglish