ЛАГМАН ДАЧНЫЙ - Очень ВКУСНЫЙ и ПРОСТОЙ рецепт

Friends, do you like lagman? Do you like it fried or like a soup? The recipe for lagman, like that of pilaf or borscht, varies from country to country and even from city to city. Its flavor and ingredients are influenced by seasonality and local produce, but one thing never changes: it's always vibrant, delicious, and aromatic! In my opinion, lagman is one of the easiest dishes to prepare in a cauldron. With an abundance of ready-made noodles, both dry and fresh, on store shelves, all you have to do is prepare a delicious sauce and serve. Today I want to share my quick lagman recipe for the countryside. I'll show you how to prepare and fry the meat in a cauldron, what vegetables I use in lagman, how to cook the noodles, and how to serve lagman. Today we're cooking it in a cauldron over a fire, but you can easily recreate this recipe at home. You will need: Beef 1 kg Salt Pepper Cumin Coriander 5 cloves of garlic Onion Carrot Bell pepper Eggplant Tomatoes Herbs (parsley/cilantro) Soy sauce Water Lagman noodles Telegram https://t.me/TihonC_T VK group https://vk.com/tikhonvb OK group https://ok.ru/tikhongoto Zen https://dzen.ru/tihonc_t RuTube https://rutube.ru/channel/24679897/ YouTube    / @tihonct   Instagram   / tikhonpastry   Subscribe Like and share this video. New YouTube video on the Tikhon Cook and Travel channel: "DACHNY LAGMAN - A VERY DELICIOUS and SIMPLE recipe"    • ЛАГМАН ДАЧНЫЙ - Очень ВКУСНЫЙ и ПРОСТОЙ ре...   Subscribe to the channel - https://goo.gl/6F67vr