Recette du Tartare libanais ou Koubé nayé - 750g

A unique tartare that will make you love raw meat. An authentic Lebanese recipe that deserves to be tasted! Serve with a drizzle of olive oil and a few mint leaves. Subscribe to the channel: http://goo.gl/ORkCIK Ingredients for the Lebanese tartare: 150g fine bulgur 300g beef (piece of whiting, to be eaten raw) 1/2 red bell pepper 1 small, ripe tomato 1 medium onion 1/2 teaspoon Espelette pepper Salt and pepper A few fresh mint leaves Olive oil --------------- SHARE, COMMENT, AND LIKE THE VIDEO! --------------- Questions? Chef Damien is happy to answer your comments! Find all our recipes at http://www.750g.com/ And all our videos on our 750g channel    / 750grammes   The 750g channel is the COOKING channel with recipes, techniques, tips, and advice, hosted by our chefs Damien and Christophe. From simple to sophisticated recipes, 750g is THE channel to follow to progress and have fun in the kitchen! Subscribe to the 750g channel and don't miss any of our videos: http://www.youtube.com/subscription_c...