2020 중식조리기능사 실기영상 : 고추잡채

Hello ^^ Please click "See More" below for detailed cooking instructions and instructions!!! ↓ ... When seasoning with soy sauce during the stir-frying process, use only a small amount, as excessive soy sauce can darken the dish significantly. If you sliced ​​the onions thickly, sauté them first, then add the bamboo shoots and shiitake mushrooms. When stir-frying, be sure to stir-fry quickly over high heat to avoid burning. Cooking Instructions 0. Wash your hands 1. Wash and separate the ingredients 2. Boil the blanching water: 1/3 tsp salt 3. Onion: Cut into 5cm lengths (thick ends, green core removed) 4. Green pepper: Remove both ends and seeds - Remove thick ends - Cut into 5cm lengths 5. Bamboo shoots: Remove ridges - Cut into 5cm lengths - Blanch - Rinse - Drain 6. Shiitake mushrooms: Remove stems - Cut into 5cm lengths 7. Pork: Cut into 5cm lengths - Add 1 tsp soy sauce, 1 tsp cheongju (rice wine), 1/6 tsp salt, 1 tsp egg white, 1 tsp cornstarch 8. Pork Bake: Pan - 3-4 tsp cooking oil - Stir-fry - Drain oil 9. Completing the Spicy Japchae: Pan - 1 tsp cooking oil - Pork - Onion, bamboo shoots, shiitake mushrooms - 1/2 tsp soy sauce - Green pepper - 1/3 tsp salt - Turn off the heat - 1 tsp sesame oil - Serve on a plate ------------------------------------------------------------------------------------------------------------- The difficulty level is entirely based on personal preference!! Please enjoy!! -------------------------------------------------------------------------------------------------------------