After the City Shut Him Down, He Kept the Fire Going | Rebel Kitchens | S2 E1

Chef Daniel Castillo reconnects with his roots, overcomes adversity, and finds spirituality through his craft at his Texas-California Style BBQ restaurant in San Juan Capistrano, where he tends the fires and slow cooks his own unique BBQ specialties. Learn more at https://bit.ly/3NNzJ4T ~~~~~~ Subscribe to our YouTube Channel: https://bit.ly/3wiFfZ2 Love PBS SoCal? Your support keeps the programs you love alive. Donate today: https://bit.ly/you-tube-donation Follow us: Instagram:   / pbssocal   TikTok:   / pbssocal   Facebook:   / pbssocal   Sign-up for our Newsletter: https://www.pbssocal.org/newsletter #RebelKitchens #chef #food #bbq #SanJuanCapistrano #texas