Съели за 10 минут! Домашние Турецкие Бёреки с картофельной начинкой! Узбекская Самса

🌍 Subtitles are available in different languages ​​- enable them in your YouTube settings. 🥟 Today we're making homemade börek with the thinnest multi-layered dough and a juicy beef and potato filling. 📌 Ingredients For the dough: • Flour - 1 kg • Salt - 1 tsp • Water - 700 ml For greasing the dough: • Butter or margarine - 100 g • Vegetable oil - 150 ml For the filling: • Ground beef - 400 g • Potatoes - 3-4 pcs. • Onions - 2 small • Salt - to taste • Black pepper - to taste • Favorite spices - optional • Vegetable oil for frying For greasing before baking: • Egg yolk - 1 • Milk - 2-3 tbsp • White and black sesame seeds - optional 👩‍🍳 Bake at 200°C for about 30-35 minutes, until golden brown. 🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃 🥟 The perfect dough for Uzbek samsa – it's where the real crunch begins. The filling here can be anything: meat, pumpkin, or whatever you have on hand. 📌 INGREDIENTS For the dough: • Flour - 600 g • Egg - 1 pc • Salt - 1 tsp • Water - 250 ml • Butter or margarine - for the layers 120-150 grams Fillings (optional), I used: • Minced meat 150 g + onion 150 g + vegetable oil + spices • Pumpkin 300 g + sugar 1 tsp (optional) + vegetable oil 1 tbsp + a pinch of salt + spices Additional: • Egg yolk - for greasing • Sesame seeds - optional 💬 If you liked the recipe, like it and tell us what city or country you are from in the comments. I'm always curious to see where people watch my videos! Cook with pleasure and delight your loved ones with delicious homemade baked goods 🤍 ❤️ Thanks for watching! Bon appétit! #berek#borek#turkishberek#samsa#uzbeksamsa#samsarecipe#puffpastry#homebakedbaking#baking#recipe#borek#börek#samsa#recipe #homemade