CRAWFISH AU GRATIN - How to Make Crawfish Au Gratin | Cooking Made Easy

Crawfish Au Gratin | How to Make Crawfish Au Gratin | Cooking Made Easy The Best Crawfish Recipes Louisiana Style. If you're looking for the best crawfish recipes Louisiana style, look no further than this Crawfish Au Gratin recipe. MORE CRAWFISH RECIPES -    • Crawfish Recipes - Cooking Made Easy   MORE AU GRATIN RECIPES -    • Au Gratin Recipes - Cooking Made Easy   More Crawfish Recipes on YouTube: Crawfish Etouffee Recipe    • Crawfish Etouffee Recipe  - How to Make an...   Fried Eggplant with Crawfish Stuffing    • Fried Eggplant Recipe with Crawfish Stuffi...   How to Make Crawfish Bisque    • How to Make Crawfish BISQUE - The Best Cra...   How to Make Crawfish Pie    • How to Make Crawfish Pie - An Easy Crawfis...   Crawfish Mac and Cheese Cajun Cooking TV S1 E10    • Cajun Cooking TV S1 E10 Crawfish Mac and C...   How to Make Crawfish Cakes    • How to Make CRAWFISH CAKES  (crawfishcakes...   How to Make a Crawfish Cream Sauce    • How to Make a Crawfish Cream SAUCE - Great...   Crawfish Au Gratin Ingredients 1 pound crawfish tails 1 cup chopped onion, celery, bell pepper mix 1 pod minced garlic 1 pint cream (heavy or half & half) 3 tablespoons butter 2 tablespoons flour 3 cups finely shredded soft cheese (cheddar or similar) 1/4 teaspoon each – salt, black pepper, ground bay leaves, creole seasoning, and celery salt) 2 stalks green onion – chopped How to Make Crawfish Au Gratin Preheat oven to 400 F. In medium saucepan, heat 1 tablespoon butter. Sauté onion, celery, bell peppers until soften. Add additional 2 tablespoon butter. Then stir in the flour. Stir well and cook about 2-3 minutes. Slowly add in the cream. Stir and heat for 10-15 minutes until thickened. Should be bubbly and consistency of cheese sauce. Remove from heat. Fold in 2 cups cheese to melt. Place crawfish in a bowl and toss with seasoning. Mix into the cheese sauce. Spoon into casserole dishes or small foil pans. Top with remaining cheese. Place in oven for 15-20 minutes. Remove and allow to sit a few minutes. Top with chopped green onion or parsley for garnish. Cajun Cooking TV features Beryl Caillouet Stokes cooking up some good eating Cajun recipes from her kitchen in Baton Rouge, Louisiana. To Create Great Food for Your Family, SUBSCRIBE to the Cajun Cooking TV channel:    / cajuncookingtvthestokes   Get a copy of Beryl’s #1 BEST SELLING cookbook “Cajun Cooking Made Easy” https://www.cajuncookingtv.com/cookbook ********************************************************************* Check out my POSHMARK closet for HUGE SAVINGS on Pampered Chef products and more at: https://poshmark.com/closet/beryllynne ********************************************************************* ********************************************************************* Products we use in the Cajun Cooking TV kitchen - https://www.amazon.com/shop/cajuncook... ********************************************************************* My Pampered Chef website: https://www.pamperedchef.com/pws/bery... DISCLOSURE: Beryl is a Pampered Chef Consultant and an Amazon affiliate, meaning at no additional cost to you, we may earn an affiliate commission from qualifying purchases of Pampered Chef and/or Amazon products ordered through her link. The Cajun Cooking TV show aired on Baton Rouge, Louisiana television channel WLFT and on cable channel 117. You Can Write Beryl At: Cajun Cooking TV 7516 Bluebonnet Blvd # 179 Baton Rouge, Louisiana 70810 Thank you for watching and feel free to SHARE this video. Beryl #CookingMadeEasy #BerylStokes #CajunCookingTV Copyright © 2020 Jubilee Media Group LLC All rights Reserved