Crema de Kiwis Extra Firme SIN HUEVOS y SIN MANTEQUILLA para rellenar y decorar Pasteles

A delicious extra firm kiwi cream without eggs and without butter, perfect for filling and decorating your favorite cakes. This cream is ideal for those looking for a healthier option, since it does not contain eggs or butter. In addition, kiwi is a fruit rich in vitamin C, E and K, fiber and antioxidants, which makes it an excellent option to add to your desserts. ♥ Thank you for watching the video, giving it a like and sharing it on your networks! -------------------------------------------------- ------------------------- ►Ingredients: 4 Kiwis (500 gr) 2 tablespoons brown sugar 1/2 lemon (50 ml) 300 ml milk (hot or cold) 50 gr cornstarch (can be replaced by 100 gr flour) 1 teaspoon vanilla essence 250 ml very cold cream (milk cream or vegetable cream) -------------------------------------------------- ------------------------- ►Chapters: 0:00 - Kiwi cream intro 0:40 - Peel and chop the kiwis 2:07 – Mash the kiwis 2:24 - Add the cornstarch 4:00 - Whip the vegetable cream ( AMBIANTE PURATOS ) 6:20 - Decorate with large nozzle 353 6:50 - Decorate cupcakes with wilton 1M tip -------------------------------------------------- ------------------------- 📢 ATTENTION 📢! I have included subtitles for you. Any video you upload that is made with a description and recipe in your own language will be translated with Google translate. If something goes wrong, write me in the comments and I will explain everything. Subscribe and turn on notifications for new videos so you don't miss any new videos.    / @tundeyummy   -------------------------------------------------- ------------------------- ►Playlists with my Best Recipes: 👉 Cake Creams:    • Merengue Suizo MUY Cremoso y Barato | Con ...   👉Cakes:    • Cómo hacer un bizcocho alto y perfecto de ...   👉 Complete Recipes:    • Tarta ENCAPSULADA con Fruta y Tulipanes co...   👉 Easy Recipes WITHOUT Oven:    • PASTEL  en un instante, en  4 pasos a segu...