Smoked Dum Ka Keema Recipe | Shireen Anwar | Masala Mornings | Quick Recipe | Masala TV

Smoked Dum Ka Keema | Shireen Anwar | Masala Mornings | Quick Recipe | MasalaTV SMOKED DUM KA KEEMA Ingredients: Beef mince ½ kg Oil ¼ cup Onion ground 1 Ginger garlic 1 tbsp Yogurt beaten 1 cup Salt 1 ½ tsp Allspices 1 tsp Cardamom powder ½ tsp Tailed pepper ground 1 tsp Chili powder 1 tsp Crushed red pepper 1 tsp Nutmeg ground ¼ tsp Mace ground ¼ tsp Poppy seeds ground 1 tbsp Desiccated coconut ground 1 tbsp Almond powder 2 tbsp Screw pine 1 tsp Onion rings for garnish Mint leaves for garnish METHOD: Heat oil, add onion, cook for 5 mins till light golden, add ginger garlic, fry for another 2 mins, remove from fire keep aside. Marinate mince with yogurt and all the spices for 1 hour, add to the pan of onion and ginger garlic, make a bell in the center of mince, give dum of coal then remove the coal, put to cook on low flame covered, cook till oil bubble on the surface, raise heat and cook uncovered till golden brown stirring consistently, lastly add kewra water, serve with paratha garnished with mint leaves and onion rings. Subscribe To MasalaTV Recipes YouTube Channel! https://bit.ly/MasalaTV #badamichicken #dumkakeema #chickenrecipe #beefkeema #masalamornings #chefshireenanwar #shireenanwar #masalatvrecipes #masalatvrecipes #masalatv Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv